Today I cooked a delicious beef black pepper vegetable stir-fry. I used strips of beed (300 grams), frozen stir-fry vegetables and the black pepper stir in sauce. This dish was a bit hot for me. I thought what I added was black bean it turns out it was black pepper. I tasted the grains of pepper when in was in my tongue.

The lesson of this story is that you need to read the labels twice or three times so that you won't be surprised when you taste your finished product.